Tonight I’m sharing a quick and easy recipe for marshmallow crispy treats. I made these for school and everyone loved them! Great for a last minute treat this weekend. Plus, the addition of orange and black sprinkles on top made them festive for today.
Stay safe and happy baking!
Marshmallow Crispy Treats
- 4 tablespoons salted butter, plus more for greasing
- One 10-ounce bag marshmallows
- 1/4 teaspoon salt
- 6 cups rice cereal Rice Krispies
- 1 bag mini white marshmallows I used 1/2 bag
- Rainbow sprinkles, to decorate
Thoroughly grease a 9- by 13-inch pan with softened butter.
In a large pot, melt the butter. Stir in the regular marshmallows until they’re totally melted. Stir in the salt. Remove from the heat and set aside.
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Let cool completely, and then cut into squares.
2012 Ree Drummond, All Rights Reserved