It’s almost summer, which means time with family and friends, going on vacation, spending time outdoors, and making s’mores around the campfire.
I love making s’mores, but sometimes I don’t have the time to sit around a campfire. Other times, the weather is rainy and it is impossible to go outside and roast marshmallows. These indoor s’mores are the closest thing to real s’mores and require no campfire! Simply heat up your oven, assemble your s’mores, pop them into the oven for a few minutes, and you are done!
I have tried other indoor s’mores recipes, but none add up to this one. By using your oven, the marshmallows reach a perfect golden brown outside and a gooey inside. A quick and delicious treat for a summer sleepover or an after-school snack.
Enjoy and happy baking!
4 regular size graham cracker sheets, broken in 1/2
1 milk chocolate bar, the kind that can be broken into squares
Preheat the oven to 400 degrees F.
Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Place a whole marshmallow on top of each s’more.
Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
Recipe adapted from Gale Gand