{snowy day} Belgian Waffles

I’m back, guys!

I feel so bad that I haven’t blogged in months. Between schoolwork and activities blogging kind of went on the back burner! Well, I’m going to make it my New Year’s Resolution to post recipes every couple weeks.

Belgian Waffles

I woke up this beautiful Saturday morning to over a foot of snow out my window and I knew that I had to make something ‘fancier’ for breakfast. I wanted to make something special and delicious but still easy, and Belgian waffles were the obvious choice. There is really nothing better than a sweet, warm waffle with maple syrup on top :)Plus, my whole family loves these waffles which is always a good thing!

This waffle maker has been my best friend through the past few years. In just a few minutes you have homemade waffles!

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This recipe produces sweet waffles with a slight crunch on the outside and a light inside. They are so tasty that you barely need syrup- maybe put some whipped cream and fresh strawberries on top! Or just eat them plain straight from the griddle… not judging 🙂 For a sweeter option, you can add a scoop of your favorite ice cream on top and eat it as dessert.

For everyone on the east coast, stay safe during blizzard Jonas and maybe treat yourself to these delicious Belgian waffles!

Happy baking and happy winter,

Georgia

True Belgian Waffles Recipe

  • Servings: 5 large waffles
  • Time: 30 minutes
  • Difficulty: easy
  • Print

Ingredients
2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Directions
1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup.
© 2016 Taste of Home

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